Cook from skins dating
My attempt to put the Skins characters into 16th Century Constantinople.
When I think of foods to serve during the game, my favorites are bacon laden potato skins. 😉 Potatoes are extremely good for us but so often get a bad rap because we tend to heap on the extras that send the calorie count skyrocketing.
Growing up, she meets one of her uncle's friends who becomes her mentor, Templar George Monro.
Over a few years, George falls in love with Sarah, who breaks his heart.
Fully Loaded Green Chile Potato Skins Recipe from The Heritage Cook 8 medium-sized Russet potatoes, scrubbed thoroughly6 slices bacon1/4 cup finely chopped, roasted green chiles, fresh or canned both work well3 medium ripe tomatoes, cored, seeds removed, finely diced4 tbsp (1/2 stick) melted butter Kosher salt and freshly ground black pepper, to taste1-1/2 cups shredded cheddar cheese3 green onions, trimmed and very thinly sliced1/2 cup sour cream2 tsp freshly squeezed lime juice1 to 2 tbsp taco seasoning mix, such as Lawry’s, Mc Cormick, or Old El Paso brands - be sure to check the labels for gluten ingredients Lime wedges, for garnish Preheat oven to 375°F.
Bake the Potatoes: Place the scrubbed potatoes on a baking sheet and slide into the hot oven. Depending on the size of the potatoes it may take a bit longer.